BRUSCHETTA
Toast points topped with fresh tomatoes, marinated in fresh garlic,
sweet basil, olive oil, balsamic vinegar and Parmesan cheese.
Topped with balsamic reduction 12.99

HOMEMADE BLUE CRAB CAKE
Fresh blue crab mixed with sautéed peppers and onions, and seasonings;
grilled to perfection and paired with Cajun aioli 13.99

COCONUT SHRIMP
Six local shrimp lightly breaded with sweet coconut;
served with Island Marmalade 13.99

CALAMARI
Lightly fried calamari topped with fried leeks. Served with marinara sauce
14.99

CRAB & SPINACH DIP
Fresh Blue crab, cream cheese, roasted red peppers, spinach and spices.
Served with tortilla chips 13.95

STEAMED SHRIMP
Large peel n’ eat local shrimp seasoned in the Chef ’s own court bouillon.
Served with cocktail sauce & drawn butter 14.99

SOUP DU JOUR
Cup 5.99 | Bowl 8/99

HOUSE SALAD
Mixed field greens, shredded carrots, cucumbers,
grape tomatoes, and red onions slices
Large 9.99 | Small 5.99

CAESAR SALAD
Chopped Romaine tossed in our house
Caesar dressing, topped with Parmesan &
croutons
9.99

CARIBBEAN SALAD
Mixed field greens, pineapple, Mandarin
oranges, yellow raisins, coconut, almonds.
Served with honey lime
9.99

CHICKEN SANDWICH
Grilled, blackened, or fried chicken breast; on a toasted bun with lettuce, tomato and onion.
Served with French fries 14.95
Add Bacon 1.75 | Cheese 1.50

PIRATE BURGER
1/2 Pound ground chuck burger char-broiled to your liking; on a toasted bun
with lettuce, tomato, and onion. Served with French fries 14.95
Add Bacon 1.75 | Cheese 1.50

SHRIMP MELT SANDWICH
Shrimp, tomatoes, garlic and herbs on fresh bread, topped with
Provolone cheese and broiled. Served with French Fries 14.99

CRAB CAKE SANDWICH
Fresh blue crab mixed with sautéed peppers & onions, and seasonings; grilled to perfection
on a toasted bun brushed with Cajun aioli. Served with French fries 15.99

FRESH CATCH SANDWICH
Grilled, blackened, or fried fresh catch on a toasted bun with lettuce, tomato. and onion.
Served with French fries. MP

GOLDEN FRIED SHRIMP
Six local shrimp lightly breaded and fried, paired with cocktail sauce,
French fries & house cucumber salad 16.99
TRY IT “COCONUT STYLE” 17.99

FISH N’ CHIPS
Blackened, grilled, or fried fresh catch of the day paired with tartar sauce,
French fries & house cucumber salad. MP

SHRIMP N’ GRITS
Slow cooked grits topped with six lightly blackened shrimp, cheese, bacon and scallions
15.99

DUTCH GARLIC SAUTÉ
Fresh local shrimp or chicken sautéed with garlic, tomatoes, onions, and marinara
Served over pasta 16.99

GOLDEN FRIED SHRIMP
Eight local shrimp lightly breaded, paired
with cocktail sauce. Served with French fries
& house cucumber salad 19.99

COCONUT SHRIMP
Eight local shrimp lightly breaded with
sweet coconut, paired with island
marmalade. Served with French fries &
house cucumber salad 20.99

SHRIMP N’ GRITS
Slow cooked grits topped with eight lightly
blackened shrimp, cheese, bacon and
scallions 19.99

LOCAL FRESH CATCH
Blackened, grilled, or fried fresh catch.
Served with the vegetable of the day & rice.
MP

CRABBY LOCAL CATCH
Fresh Local Catch topped with blue crab and
a sherry sundried tomato cream sauce.
Served with the vegetable of the day & rice.
MP

SHRIMP ABACO SAUTÉ
Fresh local shrimp sautéed with garlic,
mushrooms, diced tomatoes, and artichoke
hearts in a light garlic cream sauce. Served
over pasta 24.00

SEAFOOD COMBO
4 oz. herb crusted Mahi, 4 garlic sauteed
shrimp, & 1 crab cake. Served with the daily
potato & vegetable MP

BRONZED SALMON
Fresh Atlantic Salmon seasoned with Cajun
spices & brown sugar, seared golden brown.
Served with the vegetable of the day & rice
MP

FISH N’ GRITS
Slow cooked grits topped with lightly
blackened fresh local catch, Cajun aioli,
cheese, bacon and scallions. MP

CHATTY’S HOMEMADE BLUE CRAB CAKES
Fresh blue crab mixed with sautéed peppers
and onions, and seasonings; grilled to
perfection and paired with Cajun aioli.
Served with the vegetable of the day & rice.
MP

WORTH BOWL
Rice, pineapples, mango salsa, avocado,
scallions and plantains topped with
Guava sauce
Vegetable 16.99 | Chicken 18.99
Shrimp 20.99 | Fresh Catch MP

CHICKEN ENTRÉE
Chef ’s weekly Creation: 8 oz. Chicken breast
served with your choice of daily potato or
rice and fresh vegetables 18.99

SIDES

French fries, House cucumber salad,
grits, veggie of the day
4.95

*Potato of the day available
after 4pm*

Substitute Entree side with small
salad or cup of soup – 3.50

Sweet potato fries – 5.95

DESSERTS

Key Lime Pie – 6.99
Chocolate Corruption Cake – 7.99

SAINT AUGUSTINE BERRY LEMONADE
St. Augustine Distillery Vodka,
muddled seasonal berries,
and lemonade 14

BIMINI BREEZE
Light rum, coconut rum, peach
schnapps, and blue curaçao,
pineapple and orange juice 13

SAINT AUGUSTINE SANGRIA
Made with St. Augustine San
Sebastián Winery Red
or White Wine 11.99

MOJITO “The Best in Town”
Bacardi Lime rum, muddled fresh
mint, lime, simple syrup, and
lemon-lime soda 14

DELECTABLE DAIQUIRIS
Rum, Strawberry, Mango, or Banana 11

MARGARITAS
Original or Strawberry 11

RUM RUNNER
Island Oasis Strawberry, Banana
Liqueur, Light Rum & Dark Rum 12

BANANA CABANA
A Mix of Island Oasis Piña Colada
& Banana, Kahlua & Rum 12

MUDSLIDE
Island Oasis Ice Cream, Irish cream,
and Vodka 12

PINA COLADA
Island Oasis Pina Colada, pineapple
juice & rum 12

PINEAPPLE PIZZAZ
Island Oasis Piña Colada
& Pineapple Juice

BANANA BERRY FREEZE
Island Oasis Strawberry & Banana

BANANAS & ICE CREAM
Island Oasis Banana & Ice Cream

STRAWBERRY & ICE CREAM
Island Oasis Strawberry & Ice cream

BOTTLED – 4 . 5 0
Budlight • Budweiser • Michelob Ultra
Miller Lite • St. Pauli Girl N/A

UPGRADED BOTTLES – 5 . 5 0
Heineken • Goose Island IPA
Corona • Angry Orchard
Shock Top  • First Magnitude 72

ON TAP
5 Pint – or – 12 Pitcher
Bud Light • Yuengling • Stella Artois

FLORIDA BREWS
6 Pint – or – 16.50 Pitcher

JUICES

3 . 5 0 – No Free Refills
Cranberry, Florida Natural OJ, Grapefruit,
Pineapple, Milk, Hot Chocolate

DRINKS

2.99 – Free Refills
Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Ginger Ale, Lemonade, Mug Root Beer, Iced Tea, Hot Tea, Coffee

QUEEN’S BREAKFAST
Scrambled eggs, bacon, and a Belgian waffle topped
with strawberry sauce 14.99

KING’S BREAKFAST
Scrambled eggs, bacon, and one blueberry pancake 14.99

SHRIMP N’ GRITS *
Slow cooked grits topped with lightly blackened shrimp,
cheese, bacon, & scallions 15.99

OC’S BISCUIT & GRAVY BOWL*
Breakfast bowl consists of biscuits and gravy, sausage, home fries, scrambled eggs,
and topped with green onions 15.99

KIDS BREAKFAST
One egg, bacon, and a small pancake 8.99

OMELETTES
SERVED WITH GRITS OR HOME FRIES AND FRUIT

VEGGIE OMELETTE
Spinach, onions, tomatoes, mushrooms, peppers,
and Cheddar cheese 14.99

SHRIMP & SPINACH
Fresh shrimp, spinach, tomatoes, onions, & Swiss cheese 16.99

WESTERN OMLETTE
Bacon, bell peppers, onions, tomatoes, & Swiss Cheese 15.99